The Maytime Inn is within easy striking distance of Burford, Oxford and Cheltenham as well as many other local attractions. This recipe is by Head Chef Roger Willams.
Hello Henley Festival 2018
Summer may seem a long way off yet, but preperations start early to make the Henley Festival a success. Mike goes to this year’s launch party to get a taste, literally, of what’s on offer this time around.
Friday 16 February. The year of the Dog begins
No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine
Thai Square Islington review
Now over twenty years old, the Thai Square chain continues to offer value for money and a menu that varies by location.
Jackson & Rye Soho Review
You know what you’re getting with Jackson and Rye. Whether you’re after breakfast, a working lunch, an evening meal or a lazy weekend brunch, it just kind of works.
Dragon Inn Club Review
In a little-known part of London, we find a bit of a gem of a place where the Sichuan cooking is definitely hot.
Celebrate Chinese New Year at Chi Kitchen with Celebration Lunch and Bespoke Menu
Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog.
Rosa’s Thai Dean Street Vegetarian
Thai food (and Indian) has always been a good place for vegetarians to find their happy. So, Rosa’s going all veggie in the Dean St restaurant is good news for the many who have taken meat off their menu forever or just for the next month.
Gourmet Encounter with André Jaeger at Sopwell House
Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House.
Le Pont De La Tour Restaurant Review
New chef, new ideas. Pont de La Tour is finally the restaurant it should have been years ago.