On 10th February Orrery Restaurant will mark its 21st anniversary by re-opening with a new interior by Sagrada and a new menu from Chef Patron Igor Tymchyshyn.
United Chip Opens
Somethings can’t be battered. Fish and Chips is hip again. United Chip is now on soft launch for three days until dinner Wednesday with 50% off food only for lunch and dinner.
Hankies Restaurant Review
Some people might find the name off-putting, but the food more than makes up for any reservations. So, make a reservation.
The Italian Regional Cookbook By Valentina Harris
It is a cookbook that cries out to be used regularly and which promises success combining clarity of instruction with deep knowledge of its subject.
L’Ami Malo. The Creeping Takeover Of The Crepe
Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level
Gelupo Gelato Chocolate Sagra
Do yourself a favour, stop the detox right now and enjoy the Chocolate Sagra while it it’s on
Shu Xiangge Sichuan Hot Pot opens in Gerrard Street.
Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.
Gourmet Syrian pop-up supper club in aid of Action for Education
Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.
Tracklements’ Special Edition Hot and Sweet Chilli Sauce
Condiment connoisseur, Tracklements, has launched its special edition take on an Asian classic just in time for Chinese New Year – Hot and Sweet Chilli Sauce.
Be My Greggs Valentine
This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time.