Mangoes – never ripe when you want them to be plus a pain to peel and serve. And yet so delicious. We try some unique varieties from Red Rickshaw, the UK’s largest online Asian store.
Afternoon Tea by Wedgwood at The Langham London
Annabelle Hood tries out The Langham London’s newly relaunched lighter Afternoon Tea with Wedgwood, and is pleased to see the classics are still on the menu.
Sisu rooftop bar launches over London
Foodepedia were invited to the launch of SISU, a hidden rooftop bar where Londoners can escape the crowds and hustle of Oxford Street below and instead enjoy the views of stressed shoppers leaving Primark.
Food with friends at Food for Friends
In a market which is almost saturated with vegetarian offerings, Brighton’s ‘original veggie’ restaurant remains, even after decades, a beacon among the best of its kind.
Brighton’s independent food scene
Beena Nadeem is walked through the best of Brighton’s independent food scene by those who know it best – Brightonians.
Vinoteca Free Wine Tasting
Vinoteca Celebrates English Wine Week with Free Tasting and a Limited-Edition Wine Flight
Saffron Soul By Mira Manek
An impressive debut by Manek and a must-own for anyone interested in heritage Indian cuisine or expanding their vegetarian repertoire and indeed their palate.
Gin Mare Signature Cocktails
Make the most of Gin Mare with these stylish cocktail creations
London Pub The Italian Job Launches New Venue May 2017
The UK’s first Italian craft beer pub opens third venue, with a selection of cocktails, seasonal food menu & Italian craft beers
Mountain Berries & Desert Spice Sumayya Usmani
If you thought only curries constituted Pakistani cuisine, think again.