The UK’s first Italian craft beer pub opens third venue, with a selection of cocktails, seasonal food menu & Italian craft beers
The Italian Job Notting Hill will have an extensive cocktail menu curated by drinks maestro Luca Corradini set upstairs in a replete bar Salotto ‘900, along with their more traditional selection of Italian craft beers from the Birrificio del Ducato microbrewery,
The Italian Job’s house brewery. Dishes on offer will be based on Italian street food and regional specialities, constantly be offering a fresh selection with both food and craft beer menus changing weekly.
What sets The Italian Job Notting Hill apart from its siblings, The Italian Job Chiswick and their craft beer shack at Mercato Metropolitano in Elephant & Castle, is the inclusion of an eclectic cocktail bar Salotto ‘900, tucked away on the second floor with star mixologist Luca Corradini of Oriole and The Savoy’s American Bar fameon hand to create a menu of the finest Italian cocktails,
Luca’s creations include a series of classic cocktails with with contemporary twists such as Botanico which fuses Tanqueray Gin and Pine liqueur and The Inventor; a mixture of Plantation 3 Star Rum, Citrus, Mirto Myrtle iqueur and AmLaro Isolabella.
Not forgetting their roots, The Italian Job Notting Hill prides itself on their craft beer selection, which comes from a selction of the best microbreweries in Italy, especially from Birrificio del Ducato,
The Italian Job’s house brewery. Italian brewers have no tradition to face and are free to experiment, reinterpreting traditional beer styles and pushing the boundaries of brewing; always keeping the balance of native flavours and aromas being inspired by Italian art and their culture of food.
What results are intensely complex beers rich with flavour that are deeply drinkable.