Fairbro’ gets a taste of down under and a short language course with Balls & Company on Greek Street.
Panetteria by Fucina to open this February
Fucina, the Italian restaurant in the heart of Marylebone, will open Panetteria by Fucina on 1st February.
Easy Valentine’s Meals
Our pals at Russell Hobbs are here to help you bluff and wow your significant other.
Chicken Society Restaurant Review
It’s getting so you can’t move for upmarket chicken restaurants in London nowadays as attention finally shifts from burgers. Chloe finds there’s no fowl play at Chicken Society.
Margot launches Italian-inspired weekend brunch menu
Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see a selection of carefully curated brunch classics with an Italian twist.
Eat like a Greek -The benefits of a Mediterranean diet
Greek cuisine is regarded as one of the healthiest in the world. Based largely around fruit and vegetables, wholegrains, fish, olive oil and a small amount of cheese and yoghurt, this diet is not only delicious but great for keeping your heart happy and healthy.
Introducing London’s latest hideaway – Tang
Tang is a hidden Fitzrovia noodle bar in a’blink and you’ll miss it’ spot just off Tottenham Court Road, where Head Chef Chen Ng creates unique tangs
Sagardi Restaurant Review
Sagardi staff may wear headsets in the fast food manner, but the aged beef successfully walks the walkie (talkie)
Noak SE4 restaurant review
Neighbourhood restaurants don’t always cut the mustard outside of fashionable areas of high income but SOAK has clearly put some proper thought into what they want to achieve and found a chef who can deliver it.
Fine dining with fine teas at Fera at Claridges
Fera at Claridge’s launches rare ambient brew tea offering.