From the team behind the world-famous Ideal HomeShow, comes Eat & Drink Festival a live show showcasing the best the country has to offer in the world of food and drink.
Melts – Over 50 Delicious Toasted and Grilled Sandwich Recipes, by Fern Green
Too lazy to cook but demanding taste satisfaction? Turh to the toasty and these remarkable recipes.
Craft London To Host A Mangalitsa-Inspired’Thursday Feast’
Stevie Parle alongside Craft London Head Chef Anna Garcia Cortes and the team will host the second instalment of the themed monthly dinner on Thursday 13th April, to be centred around a Mangalitsa pig.
Create Your Own Chaat at Cinnamon Bazaar’s New Trader’s High Tea
Chaat, India’s famous snack of small crisp bowls filled with tangy sauces, sweet chutneys, fresh veggies and spices has been such a hit at Cinnamon Bazaar, that guests can now build their own.
Zerodegrees review
Catherine Jones tries a beer pairing menu at Zerodegrees with hoppy results…
Holi in the City at Cinnamon Kitchen
Anita gets painted every colour of the rainbow as Holi hits London
Hankies Cafe Review London
The prices are reasonable, the dishes unreasonably tasty. Many people will pass by thinking it will be a Shaftesbury shafting like so many restaurants in the road, but that would be a mistake.
Oxbo Bankside Restaurant Review London
Nick makes an unfortunate menu error but still finds Oxbo Bankside an impressive kind of hotel restaurant and with plenty to enjoy.
The Hive on Vyner Street launches vegetarian aperitivo menu
Bethnal Green natural wine bar and cafe The Hive on Vyner Street’s vegetarian aperitivo menu has now launched
Darbaar by Abdul – a lunchtime treat
To celebrate the launch of their new lunchtime menu, Darbaar, the award winning, fine dining Indian restaurant in The City has launched a series of lunchtime masterclasses with Chef Patron Abdul Yaseen.