Gold Standard Nutrition’s 24-pack of steamed and frozen chicken breasts are squarely aimed at a particular niche of the consumer market. I call them chicken-eaters.
Shoryu Ramen Review
If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night.
The Oxford Blue, Windsor Berkshire
After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park.
Very Lazy Pastes
Very Lazy has a launch of squeezy pastes including garlic, lemongrass, ginger, and its brand-new chilli.
Peroni and Somerset House open Somerset House Terrace
To celebrate the launch of Peroni Ambra, Peroni has partnered with Somerset House, and will be opening Somerset House Terrace, Presented by Peroni Ambra to the public on Saturday 1st April.
Spicing Things Up: The New Limited Edition Cocktail From Mr Fogg’s And Old Forester Bourbon
Old Forester, America’s first bottled bourbon, has teamed up with Mr Fogg’s Residence to create a bespoke cocktail,’Old Kentucky Spiced‘, a rich and unusual creation.
Maman Le Mot review
You haven’t got much time left to play the part of a secret agent in occupied France, read agent Tom’s account and then book. He will say zees only once!
Brick And Liquor Restaurant Review
Who needs central London? It’s coming to a neighbourhood near you, says Mike.
Mothers Day Treats
Mother’s Day is almost here, so here are some places to buy that meal you’ve been promising all year.And the best bit is, you won’t mind eating there yourself.
FoodStars: commercial kitchens for food businesses
Zoe Perrett meets the minds behind a London commercial kitchen business enabling all kinds of food businesses to thrive