Carluccio’shas launched its new summer menu celebrating the very best of regional Italian ingredients from Antonio Carluccio’s homeland.
Diners are being given the chance to taste the menu with selected dishes on offer at half price during the first few weeks of the new menu’s launch until the 7th June*. Created by Antonio and his team of chefs, the plates champion flavours from across the country, from Puglia and the Amalfi coast, to Tuscany and Veneto.
Menu highlights include a primo board celebrating the Carluccio’s deli heritage. Burrata from Puglia is paired with 14-month aged prosciuotto Gran Sasso from the Abruzzo region, served with pane carasau, a Sardinian crisp bread and a thick balsamic vinegar
No Carluccio’s menu would be complete without pasta, now featuring three new dishes, including spinach and ricotta ravioli using an original recipe from Antonio’s first restaurant on Covent Garden’s Neal Street. Spaghetti vongole Ã¢â‚¬â€œ pasta gently cooked with white wine, garlic, chilli and fresh clams. Festoni pasta with smoked salmon, crushed tomato, vodka and cream sauce, takes inspiration from famous Italian car designer Giorgetto Giugiaro who cooked his recipe for Antonio in the mid-1980s.
To accompany the new range of dishes, the drinks menu has also been refreshed, offering a selection of cocktails. Try the Disaronno Marmalade Sour made with Carluccio’s clementine marmalade, lemon and fresh orange spiked with amaretto or opt for a refreshing Malfy Cooler, with Malfy Italian gin, elderflower, Martini Rosso and ginger beer.
Selected dishes from the new Carluccio’s summer menu are being offered at 50% off for the following periods:
- Thursday 18th May Ã¢â‚¬â€œ Wednesday 24th May. Festoni with smoked salmon and vodka: festoni pasta tossed in tomato, vodka and cream sauce, finished with smoked salmon and basil.
- Thursday 25th May Ã¢â‚¬â€œ Wednesday 31st May. Burrata and prosciutto: Burrata served with pane carasau Ã¢â‚¬â€œ a Sardinian flatbread and 14-month aged prosciutto Gran Sasso, drizzled with aged balsamic vinegar.
- Thursday 1st June Ã¢â‚¬â€œ Wednesday 7th June. Spaghetti vongole: Spaghetti with fresh clams, white wine, garlic, chilli and herbs.
Terms & Conditions:
- Offer applies to all Carluccio’s UK and Irish restaurants
- Not valid in conjunction with any other offer
- While stocks last
- Discount will be applied when server presents bill. Not valid for cash or voucher alternative
- Carluccio’s picnics are available now in delis nationwide until the end of the summer
- To avoid disappointment, please order at least 4 hours in advance
- Later orders may be subject to menu amendments