Next week – 6th to the 12th March 2017 – is officially British Pie Week and Simply Beef & Lamb is here to help you celebrate this national favourite in style, using Quality Standard beef and lamb.
Sexy Fish New Menus
One of London’s hottest restaurants, offering food inspired by the seas of Asia, Sexy Fish is expanding its offering by introducing a selection of new menus this month.
Aimee Twigger’s Butternut Squash and Bean Stew
Aimee Twigger created this dish for Denby Pottery, and it’s perfect for sharing with friends.
The Imperial, Kings Road,London Review
Chloe goes down the Kings Road to try the aptly named Imperial. Reopened and revamped.
BurgerFi launches flagship in London
There are all manner of weird and wonderful burgers out there, but BurgerFi, is aiming to set itself apart by going green, with its “better burger†concept.
Cured Salmon with trout roe and dill
Iceland’s chefs, organic food producers, farmers and restaurant owners are enjoying a huge surge of interest in their culinary culture. With a focus on seasonal, fresh, and home-grown ingredients
Awani Bali. Kick out the (ordinary) jams.
Marmalade or Marmite on your morning toast? Or do you want jam on that? You may well prefer the latter once you try the range of jams from Awani Bali.
Flavour Rooms pop-up in Carnaby Street
Opening in London’s West End, The Flavour Rooms, Carnaby is the latest in Smith & Sinclair’s unique pop-ups.
Introducing London Pride Unfiltered.
Unlike London Pride, this 4.1% craft beer, which comes in 30 litre kegs, is not filtered or pasteurised, but instead is centrifuged. The result is a light, tasty beer, served at a cool 4-6 degrees.
Skye Gyngell launches TABLE, a community eating house tackling food waste
Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.