FEASTS, a themed dinner that will change month by month and see the team working alongside great British suppliers to showcase ingredients that are in season, or work in collaboration with other fantastic chefs who share a similar ethos to create unique one-off menus.
Celebrate International Scotch Day On Friday 10th February In London’s Finest Bars
To mark the inaugural International Scotch Day on Friday 10th February, a selection of London’s best bars are celebrating with a range of incredible Scotch cocktails available for a limited time only.
Celebrate Love with Nyetimber Rose MV
Be it to gift or share on the 14th of February, Nyetimber Rosé Multi-Vintage has flavour and finesse in abundance. A romantic shade of sunset pink, this elegant wine is an exceptional choice for a memorable Valentine’s Day.
Nusa Kitchen Launch Brand New Location
Started in 2004 by mother and son team Patou and Mark Cox Nusa Kitchen are launching two brand new restaurants, with brand new offerings including the large vegetarian and vegan choice.
Jamie’s Italian Pizza Class
To celebrate Jamie Italians’ new winter menu Giles is invited to a pizza making masterclass with Gennaro Contaldo, at Jamie’s Olivers cookery school, Westfield, London.
Roast Introduces Horn To Hoof Menu
This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.
Amici Miei invites diners on a culinary journey across Italy with new seasonal dishes
From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.
Celebrate Valentine’s Day with G’Vine – ‘Gin de France’ – and Italicus Rosolio di Bergamotto
Break with tradition this Valentine’s Day and rather than toasting with fizz or gifting a bouquet of flowers, celebrate with the aromatic G’Vine Gin and Italicus Rosolio di Bergamotto.
Eneko at One Aldwych Brunch Review
The last time he walked through the door of One Aldwych Nick was going to cash a cheque to enlarge his overdraft. Now who remembers cheques?
Fork Your Way to Valentines Dinner at COUNTER
For food lovers and lovers of all things daringly delicious, COUNTER’s Head Chef Mahrez Loukal will be cooking up a delicious valentines treat south of the river
