As the transition from Autumn to Winter begins,here’s a perfect winter soup recipe from BBC Good Food Show Chefs The Hairy Bikers.
Aquum
When a bar-slash-nightclub starts serving food you’re not often convinced it’ll be great, but Aquum does it really well
Finger Lickin’ Pheasant Bucket at The Jugged Hare
The Jugged Hare, a pub and restaurant in Moorgate is celebrating National Pheasant Week from Monday 14 – Sunday 20 November with a unique and spectacular pheasant dish.
Busaba Eastcastle Street
He may struggle with simple pronunciation, but Tom doesn’t struggle with the plates of food put in front of him at the launch of the newest Busaba…
The Flour Station brings its sourdough and traybakes to Camden
Sourdough expert and craft baker, The Flour Station, has just launched its first permanent location in Camden’s Stables Market and Chloe gets her hands white.
The Common, NW10 opens
Monday 14 November sees the official opening date of The Common, NW10′s newest restaurant, terrace and bar. Housed in the world’s largest co-living building.
Trying Kakiage at Yo! Sushi
Chloe’s glad she went in to try the Kakiage, as it has definitely changed her perception of Yo! Sushi and for a speedy and tasty lunch, she’ll be heading back.
4 Grosvenor Square – The Menu of The Italian Embassy In London
As Head Chef at the Italian Embassy in Grosvenor Square, Danilo has captured his modern interpretation on Italian regional cooking.
Danilo Cortellini’s risotto con asparagi e Prosecco (risotto with asparagus and Prosecco) recipe
As Head Chef at the Italian Embassy in Grosvenor Square, Danilo has captured his modern interpretation on Italian regional cooking in a book aptly titled “4 Grosvenor Square – The Menu of the Italian Embassy in Londonâ€Â.
The Sherry Squid Ink Cocktail At Aqua Nueva
Honouring the signature tipple of Southern Spain, Head Bartender Nico’s Sherry Week creations compliment aqua nueva’s Autumn menu, celebrating the seasonal produce of Spain.