An excellent lunch; relaxed, informal and with a couple of tiny reservations all good.
Dominique Ansel, creator of the cronut, opens his first London bakery
Larger than the New York Bakery, Dominique’s new London spot is beautiful inside, very contemporary, white throughout, with an open patisserie kitchen so you can watch the chefs at work.
The Miller of Mansfield, Goring-on-Thame review
Service throughout dinner reflects everything else about The Miller. It’s professional, unfaltering, and yet carries it off in an informal, relaxed manor. Staff don’t just serve the food, they understand it, which for any operation is a triumph.
Shoryu Ramen and Japan Centre Celebrate World Sake Day
On 1st October 2016 the Shoryu Ramen Restaurant Group will be celebrating World Sake Day by offering a complimentary sake for every diner after 6pm.
Mountains of magic
Nick finds out of ski season Switzerland is all about lush landscapes, fine vistas and plenty of cheese and chocolate.
Three-course lunch or dinner for £10 at D&D
This autumn, restaurant group D&D London will celebrate its 10 year anniversary. On Wednesday 5th October, 10 D&D restaurants will offer a three-course lunch or dinner for £10
Rivea London Launches its Celebratory Chestnut Menu
This October, Alain Ducasse’s Rivea London will once again celebrate the versatility of the unassuming chestnut – devoting its kitchen to the earthy ingredient’s autumnal flavours.
A Peruvian Feast at Monmouth Kitchen
A simply spectacular meal from Monmouth Kitchen, accompanied by attentive, friendly service. means Chloe could quite happily spend many more hours here.
Introducing Ormer Mayfair
Chef Shaun Rankin’s much anticipated restaurant Ormer Mayfair has sailed from Jersey to the boutique hotel Flemings Mayfair and sticks with chef’s focus on sustainably-sourced, locally foraged and seasonal produce.
Nina Capri -Nina Parker
There are over 100 recipes here, ranging from breakfast to lunch to drinks to aperitivo and antipasti, primi, secondi and of course some serious desserts.