Seven of the UK’s top chefs have created their own unique pizza recipes, and are going head to head against the pizza experts at Pizzicotto to raise money for global humanitarian organisation Action Against Hunger. It’s now up to the public to decide who the winner will be.
Baccalàalla Livornese (Livorno Salt Cod)
The autumnal olive harvest has just begun in Italy and to celebrate the wholesome Mediterranean diet here’s a delicious recipes from our friends at To Tuscany
Ice Cream Roses at Amorino
Although you may think this is a bit of a seasonal visit, with 10 different flavours of hot chocolate, nine varieties of tea, and crepes and waffles adorning the menu alongside the ice creams and sorbets, this is a great little place to pop in for a treat all year long.
Cocktail and Perfume Pairing Ticketed Masterclass with Tanqueray No. TEN
On Tuesday 8th November from 3pm – 4pm, Tanqueray No. TEN is holding a ticketed cocktail and perfume pairing masterclass, hosted by fashion icon, Sophia Neophitou, and special guests
Remember Remember the 5th of November with an Authentic and Oriental Wing Yip Dinner
Chinese cuisine has always been an all-time favourite in the UK, but why should the treats stop at a Saturday night takeaway?
Matching port and cheese at Paxton and Whitfield
It’s not too soon to start thinking of your Christmas table. Giles takes a port and cheese tasting at Churchill’s favourite cheese shop.
Oslo restaurant review
Oslo has developed a new cocktail menu, designed to take you from day to night, so we thought it only fitting to pop down and try a few drinks.
Making mushroom magic at home with the Expresso Mushroom Company
Why wander through fields and woods at dawn when you can grow your own mushrooms in the comfort of home?
LOBOS Soho to open on 14th November
LOBOS Soho, the second’garito’ (Spanish neighbourhood joint) from the team behind LOBOS Meat and Tapas in Borough, will open on Monday, 14th November at 48 Frith Street, W1D 4SF, next door to Ronnie Scott’s.
A Trip to Montpellier with Le Pain Quotidien
Invited to the home of Alain Coumont, founder of Le Pain Quotidien in Montpellier, Chloe learns all about the man, Le Pain Quotidien and his love of local produce, simple cooking and provenance.