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Author: Foodepedia

6 August 2016
Recipes

Celebrate a summer of sport with Newman’s Own

Newman’s Own has the perfect range of recipes taking inspiration from cuisines around the world. Easy to make and great for sharing.

6 August 2016
Articles

Meeting the Queen – Jubilee Strawberries

Nick heads down to Kent to fill his punnet with some of the tastiest strawberries in the country

5 August 2016
Articles

Dirty Martini Summer Cocktails Review

Why not beat the sun and treat yourself to a gorgeously cool, refreshing cocktail?. Cue our friends Dirty Martini and their luscious’Dirty Summer’ menu.

5 August 2016
Restaurant News

Newman’s Own Foundation launch 2016 with Harry Hill

The campaign is looking for UK charities that empower children to apply for funding to get a share of £150,000, we went along to eat fried chicken and meet the comedian.

3 August 2016
Articles

Dining at Down Hall

Nick visits a country hotel, once a private school, to find cooking in a class of its own.

3 August 2016
Recipes

Latin style grilled corn with a kick

DJ BBQ  was sent across the globe to explore different grilling cultures and discover the best barbecue techniques. The tour has been made into a four part video series called Finding Grilltopia.

3 August 2016
Recipes

El Churrasco burger by Lucky Chip

Hellmann’s has partnered with burger joint Lucky Chip to combine their legendary burger recipes with the new range of sauces; leading to the creation of the El Churrasco burger.

3 August 2016
Restaurant News

The Sipsmith summer terrace at Craft London

Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and  pioneers of London’s gin revival. 

1 August 2016
Restaurant Reviews

Getting some Mussels with The Mussel Men

he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.

1 August 2016
Restaurant Reviews

Talli Joe Restaurant review

Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.

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