Israeli chef Oren – who has previously hosted a supper club at The National Gallery with Oliver Peytonwill be taking over Oval Space’s outdoor terrace for a summer-long residency.
Tokimeitē launches robata-style Sunday brunch
Mayfair restaurant Tokimeitē is set to launch a unique Japanese Robata-style brunch for the first time on Sunday, 3rd July.
Getting Veggie with Linda McCartney’s
Her singing was often a bit suspect, but Linda McCartney started to create hits with her vegetarian meals. Chloe puts aside meat-based prejudices and tries the latest dishes from the range.
Discover why you should be drinking tequila at brunchtime at the 1800 brunch saloons
Tickets are £30 for a three-course brunch, created by a Michelin starred chef, with bottomless 1800 Bloody Maria cocktails, coffee and soft drinks. Buy your tickets via the Bourne & Hollingsworth website.
Japan Centre Celebrates its 40th Birthday
Japan Centre, London’s only dedicated Japanese Food Hall, will be celebrating its 40th birthday this July with a series of promotions, masterclasses, tastings and more.
Wednesday Supper Club at Vintage Salt
All in all these weekly supper clubs look like being good value and good fun if this standard keeps up, and with someone of Lee’s experience at the helm there’s no reason why it shouldn’t..
Roasted beetroot and Cornish Yarg salad with mustard leaves, moutabel and pomegranate oil
By Chef Paul Bates, OXBO Bankside 3 Each small Golden, candy and purple beetroot 1 Pomegranate […]
50% off lunch at The Abbeville and The Tommyfield
In July and August, diners at The Abbeville in Clapham and The Tommyfield in Kennington can enjoy 50% off food from Monday to Saturday lunchtimes.
Feast@Fitzrovia is back
Once again, the all-star cast of restaurants, chefs, cafés, bistros and bars are coming together to celebrate an array of international culinary delights. Until Sunday 3 July, London will be treated to a diverse offerings of gourmet menus alongside a schedule of events.
The Hairy Bikers’ Meat Feasts – Dave Myers and Si King
This chunky book is well worth a place on the kitchen shelf and it’s worth jettisoning a few of the other TV cooks overboard to make room for it. A treasure trove of excellent, beguiling, robust and remarkable recipes. Personally I never expected anything less. Howay the lads!