This April, the newly opened flagship Bukowski Grill, in the heart of Soho, launches a new weekend brunch offering.
Eat Orlando, Miami
If the weather is getting you down, take a trip to Orlando Florida. The sun shines all the time and the food is far better than you might think.
The Herb Companion Alison Candlin
The Herb Companion is described as an essential guide to using herbs for your health and well-being … with a couple of recipes thrown in. A cookery book this isn’t.
The Queen’s Royal Afternoon Tea at Lanes of London,
Mayfair restaurant and bar, Lanes of London at the London Marriott Hotel, Park Lane, will launch The Queen’s Royal Afternoon Tea
Summers Under The Tamarind Tree – Sumaya Usmani
Here’s a book to awaken your culinary senses with the authentic flavours of Pakistan. Food writer and cookery teacher Sumayya Usmani takes a trip down memory lane
Exclusive Icelandic chef’s residency at London’s Carousel
For two weeks only, highly acclaimed Icelandic chef, GÃÂsli MatthÃÂas Auðunsson, is a guest chef at Carousel, a stylish foodie event space in Marylebone, London.
Introducing Old Spitalfields Night Market
On the first Friday of every month from Friday 8 April, Old Spitalfields Market will be open late with a monthly Night Market of evening food, drink, fashion and grooming events.
La Petite Provence’ at The Folly
Drake & Morgan’s’La Petite Provence’ is taking up temporary residence at The Folly restaurant & bar in the heart of the City.
Organic asparagus with pea pancakes, herb sabayon and poached eggs by Tom Aikens
New seasonal recipes from the Organic Trade Board who has collaborated with renowned chef, Tom Aikens. With the key ingredients in this recipe just coming perfectly into season.
Mindful Chef recipe review
Danielle Woodward gets mindful with her meals and tests a food delivery box from new company Mindful Chef.