The Lotus Wok is rather romantically so-called because, like a Lotus Leaf the coating is hydrophobic which makes it incredibly easy to clean, and the nano-silica coating allows the oil to permeate the (oleophilic) surface giving the food the authentic Asian taste of a traditional wok.
Tuscan Style Potato and Chicken Casserole
This weeks tasty tater recipe from Potatoes: More Than A Bit On The Side
Cocktails in the City
Following the success of its Summer Edition, the team behind London’s festival of cocktails presents Cocktails In The City 2016. taking place from 10th-â€Â12th March 2016, at One Mayfair.
Beef,beer & Bourbon Sundays at Barnyard
With this year’s RBS Six Nations Championship shaping up to be the most competitive yet, Fitzrovia Barnyard is introducing its Beef, Beer & Bourbon Sundays for the duration of the competition.
The Larder opens in Pearson Square
The Larder, a new 35 cover all-day café and food store based in the heart of Fitzrovia’s Pearson Square, is due to open its doors on Wednesday 17th February 2016
LeCoq’s rotisserie takeover series is back
A guest chef or restaurant are invited to step up to the challenge to take over the bespoke rotisserie for one-â€Ânight only.
Eggbreak reopens
EGGBREAK, has announced it is to re-open on Tuesday 9th March with a brand new all-day dining menu, weekend brunch and refreshed interiors
Heck sausages
Nick gets his teeth into sausages that even gluten intolerants should tolerate
TwoRuba Review
Danielle Woodward steps out for after-work cocktails and discovers a cosy, friendly location near London Bridge
TV Chef Spearheads New Wave of Cruise Dining
Culinary concepts and eleven-hour flights clash, as Gary Rose takes the cruise ship Ruby Princess from LA to Mexico, sampling on-board menus including Curtis Stone’s Shar