Chloe tries out the treatments on offer from Browhaus and Ministry of Waxing, and the food created by Michel Bras-trained chefs Benjamin Darnaud and Vincent Dery.
Get your meat on with Donald Russell BBQ specials
A summer of barbecuing is about to kick off with May Bank Holiday and there brand new sausages, ribs and burgers from Britain’s leading mail order meat supplier, Donald Russell.
The Cinnamon Club & The Providores and Tapa Room collaborate on a one-off dinner
Westminster restaurant The Cinnamon Club and Marylebone haunt The Providores and Tapa Room have teamed up
Sally’s Candy Addiction-Sally McKenney
If you possess a sweet tooth, you’re going to positively drool over Sally McKenney’s new book.
Zia Luca Pizza to open soon
Launching in Islington in mid-June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style
Bubbledogs takeover: Dynamic Vines
Bubbledogs are hosting a one off takeover event at Dynamic Vines, Bermondsey on Tuesday 31st May. There will be a live band, wine tastings and of course plenty of hot dogs from Johnny.
Guacho, Hampstead
Happily fitting into Hampstead’s array of eateries is Argentinian specialist Gaucho
Moo Ping pork skewers recipe
These are THE classic Bangkok streetfood skewer, moreish sweet-salty pork, eaten any time of day, ideal with a ball of sticky rice.
A Taste of the Mediterranean at May Fair Kitchen
The new menus and interior are inspired by the Mediterranean, with the tapas restaurant and lounge bar creating a relaxed atmosphere, and the new private dining room and terrace both adding a touch of elegance.
Pop Up BBQ @ Darbaar
To celebrate National BBQ Week on the 30th May, award-winning Chef Abdul Yaseen has launched a pop-up BBQ station outside of his restaurant, DARBAAR, located in Broadgate Quarter.