Notting Hill all-day townhouse West Thirty Six has launched its bottomless Bloody Mary as well as its Sunday Roast.
Holborn Dining Room Review
A marvellous Mittle European setting for determined and successful British food
Indian Inspired Shepherd’s pie recipe
Hari Ghotra is founder and mumtrepreneur of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes.
Wedge Issue Pizzeria Review
Nick likes the intentions of this relatively new pizzeria but is unsure about the practice.
Perrier-Jouët and Club Gascon: Voyage en Champagne
On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes from the South West of France.
‘Himalayan Holi’ at Chai Ki
From the 21st – 27th March, Chai Ki’s Toddy Shop will add its own twist to Holi with a Himalayan BBQ menu. The Indian drinking den will draw inspiration from the Festival of Colour, as celebrated in Nepal.
The Food Lab: Better Home Cooking Through Science – J. Kenji López-Alt
Do you like food? Do you like science? The Food Lab: Better Home Cooking Through Science is the book for you.
New chef tours add flavour to European holidays
New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.
Urban Coterie Launches Bottomless Brunch
Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.
Comforting Lamb Pie
Donald Russell is a Royal Warrant holding butcher and Britain’s leading mail-order and wholesale meat supplier.