Serves 4 Total time 20 minutes Ingredients 600g potatoes, peeled and thinly sliced 1 onions, […]
Tiny Leaf opens to help achieve zero food waste
Tiny Leaf is London’s first organic, vegetarian, zero waste restaurant. Taking temporary residence on Notting Hill’s Westbourne Park Road, being hosted by Bumpkin whilst looking for a more permanent home, the brand new concept turns surplus food donated by local food suppliers into a guilt-free gastronomic experience.
One pan Lyonnaise Potato recipe
The nice people at Love Potatoes have sent us a handy recipe
Brindisa’s Calçotada Night
Arriving through the doors of Tramontana, the atmosphere was an exciting, vibrant feel – transporting you right to what feels like a local Spanish restaurant.
The Mediterranean Table
There’s a wealth of information contained within the book to support adopting a more Mediterranean diet, including ways of adapting to it. The introduction discusses the history of the diet, the principles, the benefits, the portions, descriptions of the foods to embrace and a 14-day sample menu.
The opening of HOP by Galvin
Nick has an encounter with a YBA and says WTF at new place HOP
Absurd bird lands
Absurd Bird is a new Southern US inspired gourmet chicken brand launching in Spitalfields at the end of February and in Soho shortly after with a brand philosophy that is, apparently, to celebrate difference by celebrating the absurd
Chifafa -restaurant review
The burger got rebooted, lifted out of its natural milieu of teenagers and obese Americans but can kebabs pull off the same trick?
Barrio Shoreditch Taco Giveaway
Wednesday 27th January at 6pm sharp, Barrio Shoreditch are opening their doors to all taco loving Londoners, and offering up to 500 portions of flavoursome, mouth-watering tacos.
East meets West at Tom’s Kitchen Chelsea
This February, Tom Aikens and the Typing Room’s Lee Westcott are to host a collaborative, one-off dinner at Tom’s Kitchen Chelsea.