Books from January 2016

January 2016 Books Archive from Foodepedia

  • The Mediterranean Table

    Friday January 29th, 2016

    There’s a wealth of information contained within the book to support adopting a more Mediterranean diet, including ways of adapting to it. The introduction discusses the history of the diet, the principles, the benefits, the portions, descriptions of the foods to embrace and a 14-day sample menu.

  • Spice Yourself Slim - Kalpna Woolf

    Wednesday January 13th, 2016

    Whether you successfully lose weight using this cookbook I cannot say as yet. But I’ll have a jolly delicious time trying.

  • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: Susan Volland

    Sunday January 3rd, 2016

    This is not a book that tries to take us back to the 1970s; there is no whiff of rancid Cordon Bleu about it, just an appreciation of saucing and a modern interpretation of what saucing means and what it can do. A must for the serious cook's bookshelf, an indispensable reference and sauce (sic) of inspiration.