The elegant Maille boutique in Piccadilly was the setting for a thought provoking event with Olio, a relatively new app that aims to fight the shocking food waste our society is creating every day.

Hurly Burly makes organic,’raw’ slaws that are full of live cultures and brimming with natural and powerful flavours.

Just before it opened to the public, Nick goes to PF Chang’s for a sample lunch and to meet the founder.

Nick goes raving in Ibiza, raving over the food that is.

Beginning the day with a good breakfast is always a good idea. When such breakfast is an opportunity to try out new dishes from established Argentinian steak house Gaucho Grill, it is definitely going to be a great morning.

We take a test brew of Bonavita’s drip system of coffee and kettle

We try a coffee canister that claims it will keep your coffee fresher and longer and it’s all done by science.

Gabriella pops up in Shoreditch to discover how Box Park is evolving.

Federica takes a trip on the Gin Journey to experience gin’s myths, stories and provenances. And you can buy a ticket too.

Onken has been making yogurts for over 65 years so they think they have the art down to perfection.