Don’t look at just wine pairings this December; consider something different to drink with your salmon, your turkey and your Christmas pudding. Here are some great festive food and ale matches, along with a recipe for a delicious beer gravy.

Well that’s what Lara thinks, she’s smitten by the dough 

Giles enjoys this one off experience but is not sure spicy breakfasts are quite his cup of tea.

Porchetta is an ideal alternative to more traditional festive fare.  Choose from, traditional Italian Porchetta, Yorkshire Pig Porcetta with black pudding, or this exclusive Christmas stuffing of Bramley apples and spices.

By purchasing a Taste Tripper, you are giving someone the opportunity to tour around some of the best chocolate shops in London, taking in and sampling what they have to offer. 

What’s black and white and drunk all over? Badger Beer. Nick digs deep at the Dorset Brewery to unearth some of their award-winning secrets.

Tom takes a lesson in baking and where better than at Waitrose?

The Jugged Hare, a pub and restaurant in Moorgate is celebrating National Pheasant Week from Monday 14 – Sunday 20 November with a unique and spectacular pheasant dish.

Chloe’s glad she went in to try the Kakiage, as it has definitely changed her perception of Yo! Sushi and for a speedy and tasty lunch, she’ll be heading back. 

Italy? Yes. France? Of course. But Spain? Nick discovers a region where the truffles and mushrooms aren’t just delicious but one of the area’s biggest industries and tourist attractions.