At the Phoenicia Hotel they take luxury and food very seriously. Nick goes into their garden to meet the head chef and to taste the Maltese difference.
Sharp and sweet. The vinegars of La Guinelle
Foodies talk a lot about balsamic vinegar and its amazingness, but in the South of France there’s an artisan making something a drop more interesting and rare.
Delta Force – Exploring the Catalonian Ebre Delta
The eco-conscious Ebro Delta in Tarragona is unlike any other part of Spain. We took a few days to explore the rice, the food, the wine and even the sake.
Getting The Lovely Bee(r)s In With Hiver Beer
Bees make honey, honey makes great beer. Nick Harman goes to meet the buzzing workers in South London and of course taste some of the honey beer.
Drams For Whisky Lovers
Valentine’s Day is the perfect occasion to gift yourself or give to your whisky loving partner. Here are a few excellent whiskies to try:
Taking the cure. Discovering proper smoked salmon at H.Forman & Son
Smoked salmon, once seen as a luxury food on the same level as caviar, is now available everywhere, but don’t be fooled by cheap imitations, says Nick.
Hello Oriental. Fab Foods Delivered
Massive choice and good prices, plus nationwide delivery, means Hello Oriental can keep you cooking creatively through lockdown, Chinese New Year and beyond.
Bullion Butter. Going for gold
Delicious butters worth risking your waistline for.
Burns Night Dram With A Difference. Seaweed & Aeons & Digging & Fire 10 Year Old
This is a crackingly good single malt, an introduction to peat and smoke that won’t leave you gasping and will have you refilling your glass long after the haggis has been dispatched.
Burns Night Drams with The Character of Islay Whisky Co.
Join Sam Simmons aka Dr Whisky this Burns Night for a virtual gathering of storytelling, roaring fires, good company and the uncomplicated joy of a dram of whisky