Take off your socks, roll up your trouser legs and wade happily into the world of edible seaweed.
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
If you’ve always wanted to be a boss at baking, this book may well be your key to non-soggy bottom success.
Catalan Food: Culture and Flavors from the Mediterranean by Daniel Olivella and Caroline Wright
One of the best destinations for eating in Spain, Catalonia is the food focus for this book by an American chef
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies – Alexis Gabriel Ainouz
He’s got wild curly black hair, a permanent smile, a French accent and is endorsed by Jamie Oliver. What’s not to like?
Busaba – Bangkok Thai Cookbook
If you haven’t been to Thailand, you can get a decent feel for the food and folk of the far east with London’s Busaba Bangkok Thai Cookbook
The Japanese Larder – Luiz Hara
The subtitle is’Bringing Japanese Ingredients into Your Everyday Cooking’ and with recipes like these you’ll be cooking Japanese style every day for sure.
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings – Jessica Prescott
Vegan, sorry’plant based’ cookery books keep on coming, it’s a bit of a glut. Here’s one that is well worth picking
Casablanca -My Moroccan Food -Nargisse Benkabbou
Of all the kitchens in all the world, you had to walk into mine
Root & Leaf -Rich Harris Review
With so many vegetarian books around, you’re spoilt for choice. So, keep it simple, this is the droid you’re looking for.
Vegan Recipes From Spain – Gonzalo Baro Review
Spain is perhaps one of the last places in the world you’d think of as a haven for vegans, the reason can be summed up in one word – jamon.