Pepper Big

Down in ‘Fannet’ food has taken a space age turn. Nick Harman visits the UK’s biggest greenhouse complex to find how our red, yellow and green peppers are produced.

Fancy being a bit creative?

The Kitchen of Parsons Green are running two seasonal cookery classes on the run up to Christmas, one for adults and one for children, so you might want to get yourself down to one and book your children into the other.