Down in ‘Fannet’ food has taken a space age turn. Nick Harman visits the UK’s biggest greenhouse complex to find how our red, yellow and green peppers are produced.
Zoe’s Ghana Kitchen
Experience wonderful West Africa with the fun and delicious Zoe’s Ghana Kitchen pop-up.
Le Cordon Bleu Afternoon Tea Party
The World class cooking school Le Cordon Bleus is set to host an Afternoon Tea Party where guests will learn new skills and tuck into top quality, freshly made scones and cakes.
Fancy being a bit creative?
The Kitchen of Parsons Green are running two seasonal cookery classes on the run up to Christmas, one for adults and one for children, so you might want to get yourself down to one and book your children into the other.