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Drink

6 June 2025
Drink

Courtyard Wine Cellars Opens

A wonderful new wine bar has opened in Covent Garden, we had an early sniff and gargle.

5 June 2025
Drink

Glen Moray 12 Years Old Smoky.

Glen Moray have a new 12 years old single malt release, could this be the whisky Dad is looking for?
It’s a very different side to this classic Speyside single malt

4 June 2025
Drink

Aperol Spritz Season at Madison

There can’t be many better views in London than the one from Madison’s terrace. And it’s now available with added spritz.

2 June 2025
Drink, Wine

The Old New Wines of Cyprus

Blessed by generous sunshine and the fresh breeze of the Mediterranean Sea, Cyprus is home to some of the oldest grape varieties in the world.

20 May 2025
Competitions, Drink

Win Tea This International Tea Day, Whittard

21st of May is an International Tea Day, to celebrate heritage tea brand Whittard of Chelsea is giving tea lovers a chance to win their favourite tea.

16 May 2025
Drink

Bloody Brilliant. Marys in a tin

Who doesn’t like a Bloody Mary? Well obviously people that don’t drink alcohol, but you can get all the taste when you crack open a tin of Bloody.

13 April 2025
Drink, Restaurant Openings

Kings Road Welcomes a New Club – The Rex Rooms

The legendary King’s Road in Chelsea just welcomed The Rex Rooms at 151, an exclusive late night lounge and private room created by fashion designer and nightlife innovator Marc Jacques Burton.

4 April 2025
Drink

Spring Is Sprung And Marie Brizard Have Three Spritz Serves To Celebrate

Designed to showcase the bold, aromatic intensity of Marie Brizard’s award winning range, the new recipes focus on three of the French brand’s best-selling flavours – passionfruit, apricot and raspberry – in a series of cocktails to create at home. 

17 February 2025
Drink

Counter Culture Launches a New Flavour

Counter Culture, the Bristol-based kombucha brand known for its bold flavours and alternative energy has launched Try Dry® with a brand new flavour.

14 January 2025
Drink

Alcohol-Free Cocktail Recipes for Dry January and Beyond

Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.

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