This is a beautiful warm hearty plate, particularly suited for a Grana Padano Riserva.
Duck breast with lemon and thyme polenta
This simple but delicious recipe combines festive duck with zesty polenta and comes courtesy of the Hairy Bikers.
Loin of venison in a sloe gin & blackberry glaze with candied shallots
Get your game face on with this seasonal recipe from the Hairy Bikers.
Mince Pie Crumble
Lara shows us to use a seasonal mincemeat from Rosebud Preserves to make a super-festive Mince Pie Crumble.
Cranberry & Lime Vodka Jelly Shots
Traditionally a favourite in Universities up and down the country, this Hairy Bikers recipe serves 12-15 and will get any festive night out off to a serious bang.
Shell LL Cool J Crab Cake
The Hip Hop Chip Shop and Sarsons Vinegar have teamed up to create a dish so good, you’ll find it hard to control yourself…
Bel and the Dragon -Fish Pie recipe
This Sustainable Fish Pie with Sorrel & Petits Pois is just that. Poached in sorrel & bay infused stock until opaque and tender, the strained liquid is then used to make a delicious cream sauce.
Be Merry And Bold This Christmas With Lurpak
Pull-Apart Cheese Scone Christmas Wreath for a table decoration with a difference, Bubble and Squeak with Bacon and Halloumi for serving up left overs with a twist, Festive Seafood Sharing Platter for a unique starter or for a bit of sweetness – why not try Right Rum Christmas Cake Muffins or Shortbread Stars with Mincemeat and Orange Brandy Butter.
Bulgur stuffed aubergine with tomatoes, pepper & yoghurt dip
From 14th December to 11th January, recipe box delivery specialists Marley Spoon will be showcasing the culinary talents of refugees to raise money for charity. Find out how to make Aleppo native Hadi Nsreeny’s Bulgur stuffed aubergine with tomatoes, pepper & yoghurt dip here.
Collier’s Merthyr Pie
Merthyr of mercy it’s cold out there! Get warm with this braised beef, bread & collier’s cheddar cheese pudding, recipe courtesy of Collier’s and Michelin starred Chef Stephen Terry.