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Restaurant News

3 November 2017
Restaurant News

Hyper Japan Christmas Returns To Tobacco Dock For 2017

HYPER JAPAN, the UK’s biggest celebration of Japanese culture, cuisine and cool, returns to London’s Tobacco Dock from 24th Ã¢â‚¬â€œ 26thNovember.

1 November 2017
Restaurant News

Connaught Village Christmas Shopping Evening

On Thursday 23November Connaught Village will be hosting a Christmas Shopping Evening to celebrate the festive season and brand new Christmas lights.

30 October 2017
Restaurant News

Taiwanese chicken pops-up in Camden

Mr Ji, a take on Taiwanese fried chicken, pops-up for five weeks only in Camden Town from Monday 6th November.

26 October 2017
Restaurant News

Herman ze German’s November special – Currywurst Nachos!

Available at all three of Herman’s London locations , this tasty Mexican influenced dish launches on Nov 1st and arrives on the menu just in time for Day of the Dead.

26 October 2017
Restaurant News

Freedom Brewery Host Event to encourage Brits to use their 25th Hour

The clocks are turning back this weekend, so Brits will be gaining an extra hour as Sunday will technically have 25 hours. 

25 October 2017
Restaurant News

Mercante launches monthly Supper Club’no menu’ concept

Italian restaurant, Mercante, has launched a monthly Supper Club featuring a’no menu’ concept.

25 October 2017
Restaurant News

Petersham Nurseries Covent Garden: Tasting Events & Workshops

This autumn and winter, Petersham Nurseries Covent Garden will be hosting a series of interactive and demonstrative masterclasses and tasting events to share knowledge and inspire.

22 October 2017
Restaurant News

Roka Mayfair Launches Breakfast Pop-Up

ROKA Mayfair is launching its first ever breakfast dining experience for a limited time only this Autumn.

18 October 2017
Restaurant News

Say Halloum-Mi! To A New Halloumi-Themed Restaurant

Cyprus Tourism Organisation Launches Pop-Up for One Week Only

16 October 2017
Restaurant News

Mridula Baljekar Presents A Modern Indian Vegetarian Supperclub Dinner

One of the most renowned and prolific cookery book authors in the UK today, award-winning writer and practitioner, Mridula Baljekar has written well over 25 books on Indian cuisine.

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