Tang is a hidden Fitzrovia noodle bar in a’blink and you’ll miss it’ spot just off Tottenham Court Road, where Head Chef Chen Ng creates unique tangs

Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see  a selection of carefully curated brunch classics with an Italian twist.

We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster

Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square). 

Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017.

Yes it’s time to pretend to be Scottish again as Burns Night is with us once more on Wednesday, 25th January. Here’s where to eat the beastie.

The Chinese New Year menu is priced at £88, however guests can also opt for the £108 menu that features two additional authentic Chinese dishes; Braised Chilean abalone with oysters and a Sweeten bean stuffed sticky rice cake for dessert presented in the shape of goldfish.

Whole pies Pizza-by-the-slice champions Voodoo Ray’s are excited to announce the first series of the Camden Pizza Jam – a weekly one-off pizza collaboration with their favourite locals.

The guys at Meat Lust have teamed up with Ben Spalding, Bleecker Burger, Foxlow, Ribman, Clutch, The Bowler Meatballs and Gipsy Hill Brewery to create the ultimate double decker bus carnivore tour.

In February, Morito Exmouth Market will reprise its popular event celebrating the seasonal flavours and party atmosphere of the Gran Fiesta de la Calçotada.