PRELUDE by Oriole paves the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a permanent location in The Yards, Covent Garden later this summer.
Cue Point Iftar Supper Club Series at The Gantry
From Saturday 23rd March, The Gantry hotel in Stratford is teaming up with award-winning inclusive British Afghan Smokehouse Cue Point Ldn for an Iftar Saturday Supper Club series, launching to coincide with Ramadan and Solar New Year.
A Feast of Colour at Babur
South London’s Babur, is collaborating with MasterChef UK 2023 finalist Anurag Aggarwal to create a spectrum of colour and spice this Holi season, launching with a one-off dining event.
Côte at Home Brings Mother’s Day Direct To Her Door
Côte at Home have launched a special Mother’s Day treat with a luxurious home dining menu designed by Gordon Ramsay’s former executive chef Steve Allen.
Iftar Set Menus At The InterContinental
To mark the holy month of Ramadan, the Wellington Lounge at the InterContinental London Park […]
Head to Hanoi at Six By Nico
Six by Nico unveils its newest six-course tasting menu, ‘Hanoi running from Monday 28th February to Sunday 8th
Novikov’s New Dim Sum Selection Lunch Special
Indulge in a lunchtime feast at Novikov’s Asian Restaurant with their brand-new Dim Sum Selection lunch special, available Monday to Friday from 12-4pm.
New Opening-Rucola
Next month The Conduit London opens its doors to Rucola – a Brooklyn-founded restaurant on the rooftop of the Covent Garden members club.
Axia at Brother Marcus
Axia Spirit, an extra-dry mastiha spirit from Greece, is inviting guests to Brother Marcus restaurants in London to enjoy MALIN+GOETZ limited-edition White Bergamot Negronis.
The Meat & Wine Co. Mayfair launches its newest AGED steak programme flavour, Porcini Mushroom
Building on the success of their previous dry-aged flavor creation, AGED Truffle, The Meat & Wine Co has a new AGED flavour infusion, AGED Porcini Mushroom.