Battuta is a new pop-up from the world’s most Michelin-decorated Chef, Yannick Alléno*, opening 1st July at Four Seasons Hotel London at Park Lane.
Chef Mark Hix to Host Exclusive Dinner at The Clink Restaurant, HMP Brixton
The Clink Charity is proud to announce that award-winning British chef, restaurateur, and food writer Mark Hix MBE has joined as a culinary ambassador.
A Pick Of London Brunches
Wake up your weekend at these great places, each one is all but guaranteed to make Monday seem a long way away.
Smith & Wollensky Marks 10 Years: £10k Giveaway & 10 Weeks of Iconic Steaks!
One lucky winner will win £10,000 to spend on food and beverages at Smith & Wollensky, London.
Oyster Hour at The Cavendish
Guests at The Cavendish can enjoy a glass of chilled Champagne and two freshly shucked oysters for just £18, served with a choice of lemon, classic mignonette or Tabasco.
Feels Like June, Summer Terrace Opening
Feels Like June new terrace just opened for guests and hotel residents with Portuguese aperitivo Per Se partnership.
Ole & Steen’s launch a special collaboration with celebrated Danish chef Trine Hahnemann.
A long-time fan of Ole & Steen, Trine brings her deep knowledge of Scandinavian cuisine and her passion for sustainability to this brand-new range.
Chef Chino González Brings Latin Flavours to Andaz London
Andaz London Liverpool Street welcomes a bold new flavour profile to Eastway Brasserie, with an exclusive residency from up-and-coming Argentinian chef Cristian ‘Chino’ González.
Lee Westcott at The Dark Horse Camden for ONE NIGHT ONLY Thursday 12th June
Lee will be serving up a 4 course meal on the evening of the 12th from 7pm with pre booking essential. True to the nature of the pub, a DJ will be spinning tunes throughout with music carefully curated by Tape London.
Wagyu and Whisky
Fazenda Bishopsgate has a new series of premium Wagyu & Whisky tastings starting on 24th June