This new pub brings heat, hops, and heart to central London. And in true lucky Chinese style, the first 66 bowls of noodles are FREE from 12pm when lunch starts on Friday 14th November
Celebrate the Magnificent Xinomavro Grape at Vori
Vori, the contemporary Greek taverna based in London’s Holland Park, is delighted to announce the next in its ever-popular series of events celebrating Greece’s rich viticultural heritage.
Flock and Herd x KOKUM Celebrating National Sausage Week
To celebrate National Sausage Week, a modern Indian restaurant KOKUM has partnered with beloved local butchers Flock and Herd to give the British sausage a bold Indian makeover.
A Little Bit of Cote D’Azur at LPM
La Petite Maison (LPM) has unveiled its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine.
Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
The 1p offer is available to the first 100 customers at each of the Islington, Battersea & Richmond restaurants on Saturday 25th October
Roka’s New Highball Cocktail Program Izakaya Food Menu For London Cocktail Week
The Shochu Lounge is underneath ROKA Charlotte Street, and has new highball cocktails and an Izakaya style menu to go with it.
Soul, Jazz, Burlesque and Brunch in the heart of London
Engel, the cocktail bar and restaurant at The Royal Exchange, is launching the Marlene Brunch, a new Saturday series bringing together live music, theatrical performances, and, of course, brunch
Raise a Stein at Oktoberfest x Two More Beers
Two More Beers is celebrating Oktoberfest with beer and German traditional dishes to put guests in the mood of the Bavarian Festival.
081 Pizzeria Brings the Authentic Neapolitan Panuozzo to Shoreditch
This autumn, 081 Pizzeria (Voted Top 50 Pizzas in Europe 2024) is putting the spotlight on the Panuozzo, a crispy and hearty Neapolitan pizza sandwich
ROVI Refurbs With Seventy Percent Of Dishes Cooked Over Fire
Yotam Ottolenghi’s Fitzrovia restaurant has a new interior and a seasonal menu that champions produce from root to tip.