Foodepedia had a pleasure attending Brewers Association beer and food pairing recently, this year it took place in Moi.
The Hoddington Arms, Hampshire
It’ s a surprisingly short drive from London, but a long way from being a standard pub with grub. And it now has smart new rooms for those who want to make a night of it.
The Broadcaster Review
Suddenly obliged to dine solo instead of a deux, Oliver finds the food makes up for the lack of conversation and he chats up a crab instead.
Tagine & Grill Review
Tagine & Grill sits inside The Sun & 13 Cantons, slap bang in the middle of Soho. It feels like a proper pub, with proper locals and a proper atmosphere, just without the sticky carpets and the permanently furious landlord.
British – Indian Fusion, Kanishka by Atul Kochhar Restaurant Review
Cara explores Kanishka by Atul Kochhar, where North East Indian flavours meet contemporary cuisine in the heart of Mayfair.
Lunch at Chez Antoinette Victoria, Restaurant Review
Cara discovers a little bit of France in the heart of London at Chez Antoinette Victoria.
MITSU Restaurant Review
MITSU celebrates Japanese cooking with confidence, precision and absolutely no compromise.
Chop Chop Launches a New Menu, Review
Chop Chop a late night secret dining spot has launched a new menu. Foodepedia was invited to be one of the first ones to try the new exciting dishes.
Maker’s Mark x Butler’s Wharf Chop House, Restaurant Review
Foodepedia had a pleasure attending one of Tasting Club evenings at Butler’s Wharf Chop House in partnership with a Maker’s Mark bourbon.
Kitchen Garden Gathering at Down Hall Hotel
Cara travels to the countryside for the once-a-month garden-to-table Sunday dining experience at Down Hall Hotel, Spa & Estate.