Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Nammos, Mayfair, Restaurant Review
It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon dries his hair and drives away autumnal blues
Duchy Restaurant Review
Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
Cocotte: A New Chef and a Lot of Chicken
Celebrating ten years of rotisserie chicken, Cocotte has a new executive chef and a refreshed menu. But can Santo Pate breathe new life into the French-inspired favourite? We went along for the eggs, stayed for the chicken and left in need of a lie-down.
Prosciutto di Parma PDO x Alex Dilling x Hotel Cafe Royal
Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Suet Venison Pudding at Chop House Paternoster, Review
Inspired by the Victorian classics, Chop House Paternoster celebrates traditional British dishes with a contemporary touch.
Kokum Sunday Roast Review
An Indian Sunday Roast might sound a little strange, but Nick finds it’s absolutely delicious, but you will need to loosen your belt.
Colonel Saab. Trafalgar Square. Review
Travel to the India you’ve always imagined, without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts. The prices are definitely London, though.
Sunday By The Fire. Review
Sunday lunch with a deliciously smoky twist. Ekstedt at The Yard is a very fair cop
DUMBO Smashburger review
Oliver spent years happily ignoring the smash burger craze. Then DUMBO came along and, rather annoyingly, proved that squashing a burger really does make it better.