Wood Wharf welcomes a newly opened vegan restaurant Mildreds and Troubadour Canary Wharf Theatre, a win win not just for plant based diets.
The Clockspire, Milborne Port, Review
This unique restaurant and bar in the Somerset village of Milborne Port is beautifully set out and serves food that’s the talk of the counties, but perhaps don’t go there on a cold day.
Liu Xiaomian At The Stranded Review
The sisters bring their banging noodles close enough to Trafalgar Square for Nelson to smell the spice
Austin Smokehouse, Red Dog Saloon Review
Smoked cuts, USDA burgers, classic bourbon vibes and lagers, Red Dog Saloon brings serious Southern swagger to London.
Pork at PYRO
Just because it’s winter, doesn’t mean you can’t enjoy the summery warmth of a Greek Pig Panigyri Feast
Scott’s Richmond Review
Set lunches can be great value, but sometimes one can feel that you’re being fobbed off with slightly inferior fare that doesn’t bear much resemblance to dishes on the a la carte menu… that’s definitely not the case with Scott’s Richmond.
Honest Greek Cooking, No Filters Needed, VORI Review
Authentic Greek dining in a dark-wood rustic tavern, serving seasonal small plates with real flavor — not the kind you see on influencer feeds.
The Victoria, Oxshott, Review
Out in leafy Oxshott in Surrey a classic pub is serving superior food based around great British produce
Beeramisu and Craft Beer, Two More Beers Review
From garlicky rye sticks to beer butter and homemade sausages, Cara dines at a Lavinian owned spot that won hearts of Angel residents.
Simple Pub, Exceptional Tapas, El Pirata of Mayfair Review
Cara discovers authentic Spanish tapas, homemade chips and a curated wine list in a cozy English style pub.