Antique furniture, a wood burning stove and a proper pub menu. Time to go to Sussex
Dim Sum Library Review
The classics haven’t been cancelled in this library but instead deliciously reimagined. It’s a posher deal than you get in Chinatown and more expensive of course, but at least the clientele aren’t making terrible hawking noises between courses.
Elegance and Flair at JANG, Restaurant Review
First floor of The Royal Exchange by Bank hides a sophisticated marriage of Japanese and Korean cuisine.
Orion Restaurant Review
Chef Alex Webb, MasterChef: The Professionals winner, has opened his first restaurant in Wimbledon. Nick wombled over to see.
Masakali Restaurant Review
Masakali is very good indeed. Plenty of dishes I’d rush back to try and my only regret is that I live in SW16 and not NW1, and I don’t say that very often. Proper Indian food fans should head on over asap.
Tower House Richmond Review
Come summer, when the terrace is finished, al fresco dining will offer spectacular views of the river and it will, no doubt, be a very sought-after dining spot.
The Swan Walton Upon Thames Review
Venison wellington is a signature dish, beautifully tender venison fillet cooked pink, with a mushroom filled pastry wrap.
Healthy, Hearty or Both, Mildreds Review
Wood Wharf welcomes a newly opened vegan restaurant Mildreds and Troubadour Canary Wharf Theatre, a win win not just for plant based diets.
The Clockspire, Milborne Port, Review
This unique restaurant and bar in the Somerset village of Milborne Port is beautifully set out and serves food that’s the talk of the counties, but perhaps don’t go there on a cold day.
Liu Xiaomian At The Stranded Review
The sisters bring their banging noodles close enough to Trafalgar Square for Nelson to smell the spice