Set lunches can be great value, but sometimes one can feel that you’re being fobbed off with slightly inferior fare that doesn’t bear much resemblance to dishes on the a la carte menu… that’s definitely not the case with Scott’s Richmond.
Honest Greek Cooking, No Filters Needed, VORI Review
Authentic Greek dining in a dark-wood rustic tavern, serving seasonal small plates with real flavor — not the kind you see on influencer feeds.
The Victoria, Oxshott, Review
Out in leafy Oxshott in Surrey a classic pub is serving superior food based around great British produce
Beeramisu and Craft Beer, Two More Beers Review
From garlicky rye sticks to beer butter and homemade sausages, Cara dines at a Lavinian owned spot that won hearts of Angel residents.
Simple Pub, Exceptional Tapas, El Pirata of Mayfair Review
Cara discovers authentic Spanish tapas, homemade chips and a curated wine list in a cozy English style pub.
Engel Brunch Review
Engel, the cocktail bar and restaurant at The Royal Exchange, has Marlene Brunch, a new […]
Sunday Roast Elevated At Oblix
The ‘wow’ begins when you leave the dark corridor that leads from the super-fast lifts and enter the restaurant. The vista is stunning any time, but on this clear blue crisp autumn day it’s particularly brilliant.
Lilibet’s Restaurant Review
Opulent and impressive, with a side order of slightly camp, this restaurant celebrates the past and feels guaranteed to have a glorious future
Where Colour Meets Cuisine, KIBOU Battersea Review
Playful murals, artful Japanese plates and contemporary flair, Cara visits KIBOU Battersea the restaurant group’s only London spot.
Bottega 35 Restaurant Review
Once Zuaya, now Bottega 35. Same owners, new focus. This corner of Kensington is now Tuscan in its tastes.