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Restaurant Reviews

12 October 2026
Restaurant Reviews

Colonel Saab. Trafalgar Square. Review

Travel to the India you’ve always imagined, without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts. The prices are definitely London, though.

8 October 2026
Restaurant Reviews, Sunday Lunch

Sunday By The Fire. Review

Sunday lunch with a deliciously smoky twist. Ekstedt at The Yard is a very fair cop

7 October 2026
Restaurant Reviews

DUMBO Smashburger review

Oliver spent years happily ignoring the smash burger craze. Then DUMBO came along and, rather annoyingly, proved that squashing a burger really does make it better.

6 October 2026
Restaurant Reviews

Roketsu Launches Lunch Menu, Restaurant Review

The pale hinoki wood, sliding screens and pared-back interiors are quintessentially Japanese, setting the tone for Roketsu and its lunch menu.

5 October 2026
Restaurant Reviews

Cô Thành Restaurant Review

The  ‘legendary’ street food of The Lunch Lady, Nguyễn Thị Thanh, is to be found here in London’s Covent Garden.

2 October 2026
Restaurant Reviews

Mignonette Restaurant Review

I’ve always said that if you want a decent French meal in France you should head to England. I was wrong, you should head to Richmond

23 September 2026
Restaurant Reviews

Haldirams Restaurant Review

Leicester Square is not usually a spot for anyone but a desperate and / or foolish, tourist to eat, but this vegan/vegetarian restaurant is so good Nick could go in everyday

11 September 2026
Restaurant Reviews

MITSU Learning the Art of Sushi Masterclass

London never stops amazing me. Restaurants are constantly competing for their spot under the sun, each trying to offer something unique.

7 September 2026
Restaurant Reviews

Bangkok Mama Review

Something different for dinner? How about a Thai Pizza? But who is culturally appropriating who? Nick finds out where his loyalties lie.

6 September 2026
Restaurant Reviews

Cooper’s Cut Review

The kitchen is lead by ex-The Ledbury chef, Luke Armstrong, who has brought modern French cooking, and a mastery of culinary crafts, including dry-ageing.

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