Marylebone-based The Churchill Bar & Terrace has unveiled its new cocktail menu, inspired by the cacao tree and its territories.
Crafted with Care: The Engineer, Review
After a stretch of silence, The Engineer has quietly reopened its doors, and I was curious to see what kind of return this neighborhood spot is making.
Toba Restaurant Review
The prices reflect the rent they must be paying, they are not extortionate for the excellent cooking which is both firmly traditional but at the same time smartly executed by people who clearly know what they’re doing.
Painted Plates and Italian Palates, Como Garden Review
Como Garden, the Italian classic on Kensington High Street, has just launched a new pizza menu alongside its classic pastas and seafood.
Buena Vibra Night at Chotto Matte Soho
Chotto Matte doesn’t make a song and dance about their numptious Nikkei cuisine. Except on Thursday nights, that is. Nick loves the energy.
Modern Cantonese Brunching, Hakkasan Review
On yet another sunny Sunday, I wandered into a well established Cantonese restaurant Hakkasan, Mayfair to try their new Sunday brunch.
Newman Arms Review
Dating back to 1730, The Newman Arms was used by George Orwell as his model for the “Proles” pub in Nineteen Eighty Four and was once, apparently, a brothel.
The Winter Garden At The Landmark Review
A beautiful and unique space sets the stage for some fine cooking of the Modern European variety. Nick is all aboard.
TAI Brockley Review
The small place was full by now and the takeaways were still flying out the door and I could now see why. Tasty Thai food at knock down prices is a winner in anyone’s book
Curry On Naanstop review
The show has come on. The Mumbai street food merchants are back after a short hiatus and can now be found in the ground floor cafe of the Soho Theatre.