London never stops amazing me. Restaurants are constantly competing for their spot under the sun, each trying to offer something unique.
Bangkok Mama Review
Something different for dinner? How about a Thai Pizza? But who is culturally appropriating who? Nick finds out where his loyalties lie.
Cooper’s Cut Review
The kitchen is lead by ex-The Ledbury chef, Luke Armstrong, who has brought modern French cooking, and a mastery of culinary crafts, including dry-ageing.
The Original Ivy. Review
A fixture on West Street for an incredibly long time, The Original Ivy, the actors’ retreat is unique on London’s dining scene. And with The Ivy Edition Vol. 03 set menu now up an running, Nick thought it was high time he made an entrance
Review. Bottomless Sundays at Bocconcino.
Sunday in Soho? What could be nicer, and a nice change from Sunday Roast. Nick finds his stomach isn’t bottomless, but he had a good time stressing it out.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.
Pizza, Pasta, Daiquiris and More, Alfi Spitalfields, Review
Cara explores a buzzy, unpretentious, and very easy to settle into, Alfi, an Italian Cocktail Bar & Restaurant in Spitalfields.
Brewers Association x Moi
Foodepedia had a pleasure attending Brewers Association beer and food pairing recently, this year it took place in Moi.
The Hoddington Arms, Hampshire
It’ s a surprisingly short drive from London, but a long way from being a standard pub with grub. And it now has smart new rooms for those who want to make a night of it.
The Broadcaster Review
Suddenly obliged to dine solo instead of a deux, Oliver finds the food makes up for the lack of conversation and he chats up a crab instead.