WorldFeast, a new food experience brand offers immersive world feasts delivered straight to your door making it even easier than ever to feast on restaurant quality food at-home.
Cheese From A Cave This Xmas
Under the Santenberg Hills in Lucerne, Switzerland, is the 22-million-year-old Kaltbach Cheese Cave. Twhere cheese is crafted like nowhere else on earth.
Taste of London 2025: Timetable, chef appearances, session times!
Michelin-starred chefs, expert-led cocktail masterclasses and an eclectic line-up of live entertainment, here is the official guide on where to go, who to see, and what to do at Taste this year.
Jordan King takes over The Standard in partnership with Campari
The Standard, London has announced Jordon Ezra King as its 2025 collaborator, bringing his culinary vision to Isla for the Spring season.
A White Beaujolais Christmas
Gamay is of course THE grape of the Beaujolais region, but Chardonnay should not forgotten. […]
A Taste of Christmas: Festive Dining at CORD Restaurant
Under the guidance of Executive Chef Karl O’Dell, formerly of the Michelin-starred Pétrus by Gordon Ramsay and the acclaimed Texture restaurant, CORD’s festive offering brings the essence of Christmas to life.
Compass Box Whisky Unveils Curiously Sweet Limited Edition
Scotch Whiskymakers, Compass Box has announced its latest limited edition, Secrets of Smoke, a unique whisky which unveils the secret sweetness […]
Ferg & Harris launches five new luxury single cask bottlings
Luxury single cask, single malt whisky brand Ferg & Harris has released a collection of […]
Luci Loves Aperitivo
LUCi, London’s first Italian dining & bakery opened in Covent Garden’s Long Acre last year and has just launched its new Aperitivo Menu.
Light bites and refreshing cocktails at Quaglino’s
This collaboration introduces a new Otsumami menu, pairing small dishes with, expertly crafted cocktails made from Haku Japanese Vodka, Roku Japanese Gin and Toki Whisky.