This August, in celebration of its 20th anniversary, Vivek Singh’s flagship restaurant will be serving a special 20th Anniversary menu at 2001 prices.

The Cinnamon Club first opened its doors in 2001 at the historic Grade-II listed Old Westminster Library and has been redefining fine-dining Indian cuisine ever since.

The eight-course tasting menu at £45 per person has been designed to take guests on the 20-year journey of The Cinnamon Club, showcasing the restaurant’s evolution whilst following its philosophy of innovation, quality, and seasonality. 

Dine on courses such as Shetland salmon carpaccio with mustard caviar; spiced lamb mille-feuille; and grilled Spencer Gulf king prawns in a curry sauce.

Choose between signature main courses of tandoori venison served with a black stone flower reduction, or the 20th anniversary special: a show stopping dish of succulent slow-braised lamb leg with nutmeg and pepper sauce.

The dedicated vegetarian menu elevates seasonal produce with dishes such as chickpea and yoghurt gnocchi served with spinach crumble and a tamarind and coriander chutney; Bombay vegetable bhaji with cumin pao, as well as a main of roast cauliflower with pickling spices, spinach, and nutmeg sauce.

Both feasts end with a sweet and delicately spiced Alphonso mango kulfi dessert.

A premium wine pairing is also offered for an additional £85 per guest with vintages carefully chosen by wine expert Laurent Chaniac to complement each dish.

The celebratory menu offer will be available Monday to Thursday, with lunchtime slots of noon to 2:30pm and dinner slots from 5:30pm to 8:30pm.

The Cinnamon Club

The Old Westminster Library, Great Smith Street, Westminster, London SW1P 3BU

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