Check out Peri Peri Fries, Chilli Baby Bakes, Beer Battered Chips, Onion Rings and Balsamic Potato, plus recipes, from Mash Direct, the award winning vegetable accompaniment brand

Award-winning ‘field to fork’ brand Mash Direct ( is spicing things up with its latest launch; Peri Peri Fries. The thin cut potato fries are coated in a Peri Peri seasoning ready to be cooked up and enjoyed. The newest addition to the Mash Direct range is available in the fresh food aisle in Sainsbury’s and Iceland.Mash Direct Peri Peri Fries

Sainsbury’s, Iceland


Mash Direct Beer Battered Onion Rings

Morrisons, Tesco, Waitrose, Sainsbury’s


Sliced onions, gently coated in a beer flavoured batter, then fried until crisp. This tasty side dish is perfectly paired with Mash Direct’s Beer Battered Chips

Mash Direct Beer Battered Chips

Morrisons, Tesco, Waitrose, Amazon


Mash Direct’s award winning chunky potatoes have been steamed and lightly coated in a beer flavoured batter before being fried until perfectly crisp.

Mash Direct Chilli Baby Bakes



These baby potatoes have been sprinkled in a crunchy crumb and coated in a fiery chilli marinade. These are a firm favourite and can even be added to the BBQ for some added spice.

Mash Direct Balsamic Potatoes



These crispy cubed potatoes are steam cooked and fried to perfection, ready for you to drizzle with balsamic glaze!

Mash Direct Mini Loaded Potatoes

  • Servings – 2
  • Difficulty – Easy


  • 1 pack of Mash Direct Chilli Baby Bakes
  • Alternatively, 1 pack of Mash Direct Salt & Chilli Wedges
  • 100g of diced chorizo
  • 150g of sour cream
  • 4-6 chives, chopped


  1. Preheat the oven to 190°C/Gas Mark 4.
  2. Cook Mash Direct Chilli Baby Bakes as per the packet instructions.
  3. While the potatoes are cooking, heat a heavy based pan over a medium to high heat and add your diced chorizo. No need for oil as the chorizo will release their natural oils as they cook.
  4. Once crispy and the oil is a rich red colour, transfer the chorizo to a paper towel and keep warm.
  5. Add half the chopped chives to the sour cream, season to taste and mix.
  6. Top Mash Direct’s Chilli Baby Bakes with a generous dollop of sour cream and top with the remaining chives, chorizo and finish with a drizzle of chorizo oil!

Tempura Fish Goujons

  • Servings – 2
  • Preparation – 5 minutes
  • Cooking time – 45 minutes
  • Difficulty – Medium


Lemon & Parsley Potatoes

  • 1 pack of Mash Direct Roast Potatoes
  • 50g of butter
  • 1 – 2 tbsp lemon juice
  • 2 tbsp fresh parsley
  • Tempura Fish Goujons
  • 200g of white fish, such as Sole
  • 100g plain flour
  • 50g corn flour
  • 180ml sparkling water
  • Parsley Crème fraîche
  • 100ml Crème fraîche
  • 1 tbsp chopped parsley
  • 1 – 2 tbsp lemon juice


  1. Preheat the oven to 180°C/Gas mark 4 and heat a heavy based pan with half an inch of vegetable oil over a medium heat.
  2. Prepare the tempura batter by combining the flour in a large mixing bowl and slowly adding the sparkling water whilst whisking until light and bubbly.
  3. Cook Mash Direct Roast Potatoes as per the packet instructions.
  4. Dip the fish into the batter and let excess drip off for a few seconds before transferring the fish to the oil in batches.  Transfer to a paper towel to drain off excess oil.
  5. While the potatoes are cooking, heat the butter in a small saucepan over a low heat and stir in the lemon juice.
  6. Remove the potatoes from the butter and add to a bowl with the lemon, butter mixture and coat finishing with the chopped parsley.
  7. Combine the Crème fraîche, lemon juice and parsley, season to taste.