Interviews from November 2009
November 2009 Interviews Archive from Foodepedia
Francesco Mazzei is chef owner of L'Anima in the City, an Italian restaurant (natch) that's said to be one of the best, if not the best, in London. Never afraid to eat a bowl of pasta Sabrina Ghayour went to meet the man and be the first to hear his exciting news about his new restaurant, as well as watch him cook up her supper pronto.
Denise Tang,the creative powerhouse behind Market, Camden’s restaurant du jour, has single handedly transformed the way that diners think about the borough. Before Tang and her cohorts opened up in 2007 Camden’s culinary scene was divided between its vast array of inexpensive fodder and the theatrical extravagance of Gilgamesh. Thomas Henry trades words with her.
Ken Hom is a Chef. The grand master of Oriental cookery. Despite being a household name, with 23 cook books under his belt and over 7 million Ken Hom woks sold, meaning that 1 in 8 Britons own one, Ken Hom manages to remain a humble man who evokes warmth and has the ability to ‘soothe’ you with her calm manner, whilst making you laugh with his sense of humour and wit