This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.
Arros QD launches a new 10 paella menu this week.
Arros QD – the London restaurant from five-times Michelin-starred Spanish chef, Quique Dacosta – is to launch its brand-new menu showcasing 10 paella recipes and simple, ingredient-led cooking.
Loin of hake with creamy cauliflower, crispy parmesan cauliflower, pickled purple cauliflower and cauliflower shavings
Christophe Schmitt is Executive chef at Terre Blanche, Provence, and this is one of his easy and tasty recipes, ideal for entertaining and will certainly impress friends and family.
Top Toasties From Butlers Wharf Chop House and Morty & Bob’s
Butlers Wharf Chop House and Coal Drop Yards sandwichery Morty & Bob’s have partnered up alongside a curated selection of craft beers from Meantime Brewing.
Autumn Sees New Head Chef Jonas Karlsson Land At Aquavit
Mains include herb stuffed chicken with baby leeks, fine herbs and potato dumplings; roasted halibut with palourde clams and saffron butter sauce; and fillet of stone bass with baked celeriac and smoked caviar.
Muriel’s Kitchen to Launch at The National Gallery
The Kensington brand, will have three new dining concepts, including a convenient espresso bar, relaxed café, and standalone restaurant.
Farzi Cafe Review
Don’t let the name fool you, this opulent Indian restaurant is as far away from formica tables as you can possibly get
Mitch Tonks of Seafood Rockfish Restaurants Launches First British Tinned Seafood Collection
Rockfish Tinned Seafood is a uniquely British product made using fresh seafood direct from the South Coast of England.
Sussex Sparkling For Christmas
Scarce in quantity, high in quality and made using Traditional Method sparkling wine practices, a bottle of English bubbly from Rathfinny is the perfect addition to the Christmas table this year
Recipe :Chorizo Yuk Sung (Fried Mince in Lettuce Wraps)
Yuk sung is a Chinese recipe of fried mince flavoured with ginger, garlic and soy sauce and served in easy-to-eat lettuce wraps.