Clearspring have launched their Silken Tofu in a single serve pack in time for National Tofu Day perfect for smaller households, busy schedules, and first-time tofu tasters.
Brunch with Friends of Yours With Friends of Ours
Friends of Ours has one of London’s most inventive all-day brunch menus has expanded to […]
Let’s Do Diwali
This Diwali, Ambassadors Clubhouse has a limited-edition Five-Course Diwali Feast Menu.
Aram To Open
On 8th September, Aram, a new cafe, deli and restaurant from Imad Alarnab, the founder of Imad’s Syrian Kitchen, and co-founders Michalis Ntais and Christos Georgogiannopoulos, will open in Somerset House.
Sizzling Sophistication, MR PORTER Steakhouse Review
Silky carpaccio and charred ruby porterhouse steak, new Park Lane addition MR PORTER delivers bold flavours in a sleek late-night London setting.
The Three S’s – Sake & Sushi Menu this September
Traditional offerings include Tuna, Salmon and Prawn Sashimi alongside Nigiri (including a caviar option, of course), complemented by contemporary favourites such as Spicy Tuna Rolls and California Rolls.
New English Wines to Try
Plumpton College, the Centre of Excellence in Wine Education for the United Kingdom, is proud to announce its latest release – Plumpton Estate Bacchus Reserve.
Yauatcha Bottomless Dim Sum Brunch Review
Brunch weekday and weekend, Cantonese restaurant Yauatcha makes brunching at City and Soho an everyday occasion
Tonkotsu’s launches its Caviar Ramen in partnership with Caviar House exclusively at Selfridges.
Japanese comfort food tradition meets French luxury dining with Tonkotsu’s authentic ramen expertise with Caviar House’s premium sturgeon roe.
Luna Omakase Collaborates With Japan’s Oldest Vineyard
From September 9th 2025, the City’s first and highest omakase restaurant, LUNA Omakase, will offer a Japanese wine pairing in collaboration with the Château Mercian, the oldest Japanese vineyard.