Chinese and Taiwanese fare and interiors inspired by a traditional Taiwanese social dining club,
Regent Street And St James’s launches Food Waste Pledge
Restaurants across both destinations are working together to reduce food waste by 25% by May 2020.
100 Queen’s Gate Hotel Chelsea Flower Show Afternoon Tea and Talk
100 Queen’s Gate Hotel London, Curio Collection by Hilton, is celebrating London’s prestigious gardening event by transforming its traditional afternoon tea into a floral flourished tribute to the show from Monday 13thMay to Sunday 30th June.
Grana Padano Primavera Pie Recipe By Francesco Mazzei
Franco says “Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.
Cub To Host Nurdin Topham Takeover
From Wednesday 15th to Saturday 18th May, leading chef and food legend Nurdin Topham will be joining the Cub team and taking over the kitchen for four special days.
Camino Launches Bespoke Puerto Bello Pale Ale
Camino, known for its Spanish food, has launched of its own bespoke Puerto Bello Pale Ale with Portobello Brewing Co.
Spanish Festival Feria De Londres Returns to London in May
Returning to the UK for its third year, Feria de Londres will be bringing its famous Andalusian carnival spirit to London over the last weekend of May.
Black Book Winery – Grapes Grown In London
We try the first London-grown London-made Wine since the Roman times.
Vins de Provence returns for London Wine Week Flat Iron Square, London
Life is about to get rosier, with the Vins de Provence pop-up bar returning to Flat Iron Square in London from 15th. – 19th May 2019.
El Pirata celebrates its 25th Birthday with Back to ’94 Menu
The Mayfair restaurant institution in London will be dropping the price of the dishes on the special menu to their original price from when El Pirata first opened 25 years ago in June 1994.