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14 April 2018
Restaurant News

Launch of Chokhi Dhani, Battersea

Professor Green and Pixie Lott helped launch the opening of Rajasthani restaurant Chokhi Dhani on Thursday 12 April in Battersea

12 April 2018
Restaurant News

Gaucho celebrates World Malbec Day with 7 Days of Malbec

With the largest Malbec wine list of its kind – offering over 60 varieties – where better to celebrate World Malbec Day this year than at Gaucho?

12 April 2018
Articles

Mike favours curry at Vivek Singh’s new Cinnamon Kitchen

Power is returning to Battersea with the arrival of a new outpost of Cinnamon Kitchen.

5 April 2018
Restaurant News

Benares To Introduce Brand New Plant-Based Street Food Menu

To celebrate the arrival of the warmer weather, Atul Kochhar’s Michelin-starred Indian restaurant and bar, Benares in Mayfair, will launch a unique plant-based’street-food’ style menu to it’s repertoire.

3 April 2018
Restaurant Reviews

Feast London-Review

All over London wiry cranes stand as spires of construction, pin pointing an endless influx […]

27 March 2018
Restaurant News

Visit Regent Street This Easter

Easter is rapidly approaching on London’s favourite street, and where better to celebrate than an area quickly becoming known as the central London dining destination.

27 March 2018
Restaurant News

Dalloway Terrace launches a BEEautiful new look for #SS18

Dalloway Terrace is transforming once again this spring with a bee inspired interior, highlighting their importance within the ecosystem and encapsulating the arrival of the new season.

26 March 2018
Restaurant News

Vijay’s Bar and Lounge To Open In Fitzrovia

Launching on Wednesday 28th March in London’s Charlotte Street, Vijay’s Bar & Lounge will offer a diverse menu of innovative cocktails and Indian-style bar snacks. 

26 March 2018
Articles

Just A Splash – Handy Alcohols For Cooking

When the recipe calls for a splash of alcohol, don’t turn to the bottle add Just A Splash

25 March 2018
Recipes

Speedy Stuffed Sweet Potatoes Recipe

Serves: 4 Prep time: 20 mins You’ll need: 4 large US sweet potatoes 250g asparagus […]

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