This November, renowned seafood specialists Wright Brothers are serving up a crab feast in the next instalment of the wholesale seasonal series.
First up is the Crab Feast.
This includes a whole lot of crab: a whole 500g Devon Cock Crab, in fact, 4 Velvet Crabs and 1 King Crab leg
Served with two portions of chips, sriracha mayonnaise, lemon and melted butter.
Ideal for two people or shared between a group as a starter.
Also on offer will be a Baked Spider Crab.
A rich and warm brown meat crab pate, served in a spider crab shell,
topped with crispy panko breadcrumbs, freshly picked white crab meat, lemon and croutons.
The seasonal series will be available across all Wright Brothers restaurants (Battersea Power Station, Soho, South Kensington, Borough Market, Spitalfields) and is subject to availability, first come first served.
For bookings visit: thewrightbrothers.co.uk