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4 January 2018
Restaurant News

Experience an Epiphany at PAUL this January with the Galette des Rois

Eat like a king this January and celebrate Epiphany with a classic French dessert from artisan bakery and patisserie, PAUL.

4 January 2018
Restaurant News

Liven up dreary January with month-long deals at Revolution bars across London

Beat the January Blues this year and head to any of London’s Revolution bars for a month filled with offers, including 50% off food for those who pre-book a table online and for holders of a Revolution card.

3 January 2018
Restaurant News

Modern taste of Brittany comes to Spitalfields in January

This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.

3 January 2018
Restaurant News

Mr Bao team to open second site in Tooting

Helping to feed London’s obsession with bao one bun at a time,  Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.  

29 December 2017
Restaurant Reviews

Imperial Durbar Tooting Review

Tooting Bec is coming up and this is just the kind of watering hole it deserves.

28 December 2017
Recipes

New Year Program Packs A Punch At Brixton Rooftop

Brixton Rooftop is pulling out all the stops for their New Year’s Eve celebration. With an explosive music program, extended late-night opening hours, street food and a celebratory drinks menu

28 December 2017
Recipes

Slow roasted pork shoulder with apples, ginger, treacle and allspice

Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here’s a different Winter Warmer to try out:

22 December 2017
Articles

Be a gent this Xmas with Jack Daniels Gentleman Jack

Still a present short for Christmas or need a New Year bottle to bring along? There’s a lovely, well-mannered Southern Gentleman waiting for you.

Recipes

Branston cheese and pickle’ mince pies (how to video)

This Christmas, Branston Pickle has partnered with London-based baker, Lily Vanilli to create limited-edition cheese and pickle mince pies, and offer every cheese and pickle lover a treat beyond the classic cheeseboard.

17 December 2017
Articles

Wine lovers Christmas presents

Are you seeking last-minute pressie inspiration for your favourite wine-lover? Alan suggests three ideas that he’d like to see under his tree this Christmas.

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