They’re a great standby to have in the house. If you simmer or nuke them they take three or so minutes. I prefer them as’pot stickers’, fried in scant oil until brown on the bottom.
The Kenwood kMix on test
Tudor test drives the Kenwood kMix food mixer to turn out some sparkling Hot Cross buns
Tamarind Kitchen Review
The new Tamarind Kitchen takes simple dishes and serves them up with a classy spin for relaxed eating at affordable prices.
Easter and Elizabeth Shaw Chocolate
The chocolate experts, Elizabeth Shaw, who have been around since 1881 have the perfect selection of mouth-watering chocolates. Each variety offers a combination of flavours and textures and are aperfect choice for Easter.
Merrett, Needham And Wainwright Join Mustard For Sunday Roast Series
This Summer, Mustard, the local British brasserie in Brook Green, will celebrate the best of West London with a series of Sunday Roast takeovers.
Think Pink for summer – Edgerton Pink Gin
The sun is out and the mercury is rising…Tudor thinks it’s time he took the pink gin challenge.
Champagne and English Sparkling Wine
Taking advantage of the current wine offers at Marks & Spencer this month, we look at the differences between quality bubbles from both sides of the Channel.
Prime. The Beef Cookbook. Richard H.Turner
Fresh from success with his pig cookbook Hog,Richard Turner returns but with this time a focus on beef.
New look’Darnley’s Gin’ unveiled
Award-winning Darnley’s View Gin has a new name –’Darnley’s Gin‘ as well as new packaging with hand-drawn illustrations to convey the different botanicals in each expression.
Bill’s Restaurants Speedy Mussels with Cider Cream
Bill’s have launched a brand new spring menu which includes a new’Good Food Fast’ section with delicious new dishes that will be served in a moment.