This January, Bala Baya brings a day in the life of Tel Aviv to Southwark’s Union Street Arches. A Bauhaus-inspired restaurant, this is the first stand alone project from Israeli-born Head Chef Eran Tibi, formerly of Ottolenghi, Made in Camden and the acclaimed Zest@JW3.
The Black Cat Supper Club – Launching 26th January 2017
One of London’s most well-known theatrical spectaculars, The Black Cat Cabaret, has announced a new series of supper club events, taking place every Thursday-Saturday evening, from Thursday 26th January 2017.
The Aviary – a new top flight restaurant?
Perched high above the capital with views out over the City, Aviary is on the 10th floor of the brand new Montcalm Royal London House Hotel, bordering the City and Shoreditch on Finsbury Square.
MYPIE residency and 25% discount
To celebrate the launch of MYPIE’s residency, The King & Co are also offering pub diners a special 25% discount on combined food and drinks bills of £25 or more, from now until Saturday 7th January.
Ceru Restaurant Review
Mike Fairbrass goes West from South to find the Middle East in the cuisine of the Lavant.
Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert’s Guide to Making Successful Cheese at Home
From feta to cheddar and all stops inbetween. This marvellous book will have you making cheese like a pro in no time
Native Restaurant Review
Native is a great place to escape from the winter, get cosy, and enjoy some fantastic British produce and seasonal game.
Central – Virgilio Martinez
This is a book you will probably never cook from. It’s beautifully put together, it has stunning dishes superbly photographed and is bursting with ideas.
Three pickled cocktail recipes from Gin Mare
Mare is a Mediterranean gin flavoured with four botanicals: basil, thyme, rosemary and Arbequina olive. Together with juniper, cardamom and citrus, these botanicals make a very diffeent kind of gin.
Bacon Freak -Rocco Loosbrook, Sarah Lewis, Dawn Hubbard
If your idea of the finest bacon dish in the world is a bacon sandwich, then this book will certainly change your views.