This summer, Rivea London at Bulgari Hotel has created a takeaway lunch, with a selection of bites from Executive Chef Alexandre Nicolas available to enjoy on the go for the very first time.
Mains will include light and flavoursome salads inspired by the street markets of Provence, including Buffalo mozzarella, Tomato datterino and basil, Rivea London’s salad with socca crisps, and Soft boiled egg with Provence-style vegetable caponata.
Sandwiches made with traditional Tigelle bread will include pesto, rocket and parmesan, Parma ham, and Smoked salmon with fennel. For dessert, choose from the zesty Lemon shortbread, Chocolate tart or Granola with summer fruits and yoghurt.
Priced at £19, the gourmet lunch boxes will be available from 21st June until 31st August. Guests will be able to order between 11:30am – 2:30pm and pick up their food 45 minutes later from Il Bar, Bulgari Hotel London.
Rivea London, Bulgari Hotel, 171 Knightsbridge, London SW7 1DW / www.rivealondon.com