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20 October 2016
Restaurant News

Celebrate Diwali with a Family Feast at The Cinnamon Club

From 24th October – 4th November, celebrate at Vivek Singh‘s iconic modern Indian restaurant The Cinnamon Club, located in the Grade II-listed Old Westminster Library, with a vibrant celebratory Diwali menu.

18 October 2016
Restaurant News

Pachamama Launches New Lunchtime Tacos

To celebrate its second birthday, Pachamama, the Peruvian-inspired restaurant and bar in the heart of Marylebone has anew take on the traditional Mexican snack, the taco. 

17 October 2016
Recipes

Sweet Gem and Cod braised with peas recipe

Braising sweet gems really allows their flavour to shine through. The dish is on the table in less than half an hour so it makes for an impressive yet healthy mid-week supper.

15 October 2016
Books

Food From The Fire – Niklas Ekstedt

There is no shortage of restaurants cooking with fire in London but none I think cooking like this. The book is a fascinating story of one man’s obsession.

14 October 2016
Restaurant News

Street Feast Winter Season Launches

Street Feast’s two street food arenas are relaunching for the winter season, heading inside for toasty warm, drizzle-free vibes.

13 October 2016
Restaurant News

The Hyde Bar Luxury Burger Collection

Earn a complimentary whisky paired to your burger of choice when you share socially.

13 October 2016
Recipes

Prawn Saganaki recipeI

A study released this month by the Medical Research Council and Cambridge University, has shown that adopting a Mediterranean diet, rich in fruit, veg, nuts, legumes olive oil could help lower the risk of heart disease and prevent 19,000 deaths a year.

13 October 2016
Restaurant Reviews

The Walmer Castle review

The Walmer Castle is a cosy pub in Notting Hill with a new dining menu that marries premium gastro-pub dishes with a selection of small plates

10 October 2016
Articles

Knife Work If You Can Get Them. New KitchenAid Knife Sets

You’d expect a range of knives from KitchenAid to stand out and these certainly do, especially in the wonderful cast metal block stand that resembles the head of a mixer. You can’t help but smile at that idea.

10 October 2016
Articles

Tyga Takes the Guess Work out of Indian Cooking

From the moment the Tyga box arrived I was sold. It looked beautiful and while style might be not be as important as substance it certainly goes a long way to establish first impressions.

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