Chaat, India’s famous snack of small crisp bowls filled with tangy sauces, sweet chutneys, fresh veggies and spices has been such a hit at Cinnamon Bazaar, that guests can now build their own.
Zerodegrees review
Catherine Jones tries a beer pairing menu at Zerodegrees with hoppy results…
Holi in the City at Cinnamon Kitchen
Anita gets painted every colour of the rainbow as Holi hits London
The Hive on Vyner Street launches vegetarian aperitivo menu
Bethnal Green natural wine bar and cafe The Hive on Vyner Street’s vegetarian aperitivo menu has now launched
Oxbo Bankside Restaurant Review London
Nick makes an unfortunate menu error but still finds Oxbo Bankside an impressive kind of hotel restaurant and with plenty to enjoy.
Hankies Cafe Review London
The prices are reasonable, the dishes unreasonably tasty. Many people will pass by thinking it will be a Shaftesbury shafting like so many restaurants in the road, but that would be a mistake.
Hand Held Lamb And Chorizo Pies Recipe
Next week – 6th to the 12th March 2017 – is officially British Pie Week and Simply Beef & Lamb is here to help you celebrate this national favourite in style, using Quality Standard beef and lamb.
Darbaar by Abdul – a lunchtime treat
To celebrate the launch of their new lunchtime menu, Darbaar, the award winning, fine dining Indian restaurant in The City has launched a series of lunchtime masterclasses with Chef Patron Abdul Yaseen.
Sexy Fish New Menus
One of London’s hottest restaurants, offering food inspired by the seas of Asia, Sexy Fish is expanding its offering by introducing a selection of new menus this month.
Aimee Twigger’s Butternut Squash and Bean Stew
Aimee Twigger created this dish for Denby Pottery, and it’s perfect for sharing with friends.