The simplicity of fresh discs of lobster in creole brine contrasted well with the wonderful intensity of the plantain mofongo croquettes filled with Dominican-style stewed crab – one of the nicest savouries I’ve tasted in a while.
Miso Tasty. The Cookbook. Bonnie Chung
A warming book and a wealth of knowledge and ideas to help us all say’make mine miso’,
Le Coq d’Argent London Restaurant review with mustard macaroon
What do you get when you create a dessert by mixing Maille mustard with a macaroon? Nick finds out,but only after eating his starters and mains first like a good boy.
Senor Ceviche London Restaurant Review
Mexican food may get the headlines, but Nick finds that for him this easy-going Peruvian restaurant has far more flavours.
Five things you didn’t know about… Fino Sherry
7th-13th November is International Sherry Week – a global fiesta that celebrates the unique southern Spanish fortified wine.
Chickens And Foxes London Restaurant Review
Have you heard the word, it’s all about the bird, the bird is the word.
Cafe from Crisis, ‘A Puglian Adventure’ fund-raising dinner
To celebrate 12 years of placing homeless people into hospitality work, and to raise much-needed funds, Cafe from Crisis, London, is delighted to announce ‘A Puglian Adventure’ fund-raising dinner to be held on Wednesday, November 30th.
Adam Rawson To Host Unique Freshly-Foraged Seasonal Feast
Rising culinary star Adam Rawson will host a freshly-foraged seasonal supperclub this Friday 4th November. The YBFs 2015 Chef of the Year is teaming up with expert forager Anton Petrov for a gastronomic adventure around the countryside this week,
Bombay Sapphire’s Grand Journey
When brands like Bombay Sapphire put on an event, you know it’s going to be good, particularly when they’ve teamed up with events company The Robin Collective and award-winning mixologist Geoff Robinson.
Baccalàalla Livornese (Livorno Salt Cod)
The autumnal olive harvest has just begun in Italy and to celebrate the wholesome Mediterranean diet here’s a delicious recipes from our friends at To Tuscany