NYC-inspired pizza pioneers Voodoo Ray’s are opening their fourth restaurant, Voodoo Ray’s Peckham, on Thursday 14th September.
Enjoy the autumn at Le Saint James in Bordeaux
This autumn Relais & Chateaux hotel, Le Saint-James, is inviting guests to take advantage of two new seasonal opportunities to stay at the gastronomic hotel
Franklin & Sons Presents the’Penny Farthing Supper Club’
To mark the end of summer, Franklin & Sons is converting the Gin Garden at Cinnamon Kitchen into a pop-up eatery offering gin and tonics and Indian street food to diners alongside an immersive Penny Farthing bicycles display.
New Brunch Menu At Skylounge
Skylounge, the rooftop bar and restaurant situated at the top of the DoubleTree by Hilton, Tower of London, is unveiling a brand new brunch menu this Saturday.
Three BBQ Books From Weber
Do you put away the BBQ as soon as September starts? Think again, BBQ is do-able all whatever the season and these books from the experts at Weber will have you fired up all year.
Tredwells Terrace. Summer can last longer
Despite the weather beginning to fade, cocktails and canapés on a terrace are always worth checking out.
Pamban’s new Traditional Chai and Artisan Coffee Masterclass.
Pamban’s founders have decided to share their knowledge and will be launching a series of chai and coffee masterclasses on the first Tuesday of each month, starting from 5 September 2017.
Curry spiced boneless Shoulder of Welsh Lamb
This coming Friday is the start of Love Lamb Week (1st – 7th September), so here’s a delicious recipe
Tio Tuesdays At Sack
This September specialist sherry bar Sack has partnered with fino Tio Pepe to bring a taste of Southern Spain to the city with Tio Tuesdays.
Super BBQ Bank Holiday recipes
We’ve got some BBQ recipes for even when the sun don’t shine, Lamb Leg Steaks in a Herb Marinade, Garlic and Mustard Marinated Steaks and Moroccan Spiced Open Lamb Steak Sandwich with Caramelised Onions, Feta with Mint and Cucumber Yogurt.